Apple Cider Vinegar and Burntide®
Apple cider vinegar is a named part of the Burntide blend, a tangy staple many kitchens already know.*
Apple Cider Vinegar overview
Apple cider vinegar starts as apple juice. Yeast turns the natural sugar into alcohol, and a second step turns that into acetic acid, which gives vinegar its sharp, sour taste. People have used it for salad dressings, pickles and marinades for a very long time.
Where it comes from
Making it is a slow process of fermenting crushed apples. In Burntide the vinegar is part of a gummy, so you get a fruity chew instead of a sharp spoonful or a glass of sour water.
Why it is in the formula
It is in the blend because Burntide is made to support healthy weight and a balanced metabolism.* It sits on the Supplement Facts panel next to the BHB salts.
Key points
- A named part of the blend
- Made from fermented apples
- Chewable instead of sour to sip
Read next
- Learn its story: apple cider vinegar, a pantry staple with a history.
- Plan your timing with meal timing basics.
- Build a simple morning routine.
The other parts
BHB salts add the second named part of the blend, and three minerals carry them.
Questions answered
What is apple cider vinegar made from?
It is made by fermenting apples, first into alcohol and then into acetic acid.
Do I need to drink it straight?
No. In Burntide it comes in a fruity gummy.
Where is it on the label?
It is listed inside the 525 mg proprietary blend.
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